Product Quality
- To ensure safety during use, AREV always periodically tests product quality.
- The indicators after the testing process all comply with the National Technical Regulation on food hygiene and safety for packaging and metal utensils in direct contact with food.
- Refer to regulations: QCVN 12-3:2011/BYT
Enterprise Quality
ISO 9001-2015 Certification
ISO 9001-2015 certification is a strict regulation set forth to monitor the safety of high-quality products.
AREV is certified ISO 9001-2015, proving the prestigious quality of its products.
HACCP certification
HACCP standards are principles used in establishing a food safety management system.
AREV is granted an HACPP certificate, demonstrating prestige in business and production that meets all food safety standards.
